Brezen

Brezen, also known as pretzels, are a traditional German baked snack. They are soft, chewy, and twisted in shape.

Ingredients - Serves 8

In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
Mix until a dough forms, then knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large pot, bring water and baking soda to a boil.
Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 20 inches in length.
Shape each rope into a pretzel by forming a U-shape, then crossing the ends over each other and pressing them onto the bottom of the U.
Carefully place each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and transfer to the prepared baking sheet.
Sprinkle the pretzels with coarse salt and bake for 12-15 minutes or until golden brown.
Allow the pretzels to cool slightly before serving. Enjoy!