Breakfast Shepherd's Pie

A hearty and delicious breakfast dish that combines the classic elements of a shepherd's pie with breakfast favorites.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large skillet, cook the sausage, onion, bell peppers, and garlic until the sausage is browned and the vegetables are tender.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Spread the hash browns in the bottom of a greased 9x13 inch baking dish.
Top with the sausage mixture, then pour the egg mixture over the top.
Sprinkle with the shredded cheese.
Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let stand for 5 minutes before serving.