Breakfast Mac and Cheese
A delicious and hearty breakfast dish that combines the comfort of mac and cheese with the satisfaction of a good breakfast. Perfect for brunch or a special occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Bacon - 4 slices, cooked and crumbled
- Eggs - 4 large
- Cheddar cheese - 2 cups, shredded
- Milk - 2 cups
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
- Elbow macaroni - 2 cups
Let's Get Started
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
- Gradually whisk in the milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
- Remove from the heat and stir in the cheese until melted. Add the cooked macaroni and stir until well coated.
- In a separate pan, cook the eggs to your liking (scrambled, fried, poached, etc.).
- Serve the mac and cheese in bowls, topped with the cooked eggs and crumbled bacon. Season with salt and pepper to taste.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
