Boston Rum Punch
A classic cocktail from the colonial era, Boston Rum Punch is a refreshing blend of dark rum, lemon juice, and sugar, topped with a splash of club soda.
Ingredients - Serves 1
- Nutmeg - Pinch, for garnish
- Lemon slice - 1, for garnish
- Club soda - Splash
- Sugar - 1 teaspoon
- Lemon juice - 1 ounce
- Dark rum - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the rum, lemon juice, and sugar. Shake until well mixed and the sugar is dissolved.
- Pour the mixture into a glass filled with ice.
- Top with a splash of club soda.
- Garnish with a slice of lemon and a pinch of nutmeg.
- Serve immediately and enjoy.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
