Boller I Karry

Boller i Karry is a traditional Danish dish consisting of meatballs in a creamy curry sauce. It is typically served with rice or potatoes.

Ingredients - Serves 4

In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the flour and curry powder. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the chicken broth and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
Stir in the heavy cream and season with salt and pepper to taste.
Return the meatballs to the skillet and simmer for an additional 10-15 minutes, or until the meatballs are cooked through.
Serve the Boller i Karry over rice or potatoes.
Enjoy!