Bolinho de Chuva
Bolinho de Chuva is a traditional Brazilian dessert, similar to a doughnut, that's often enjoyed on rainy days. These sweet, fried balls are dusted with sugar and cinnamon and are perfect for a cozy afternoon.
Ingredients - Serves 4
- Cinnamon and sugar mix - For dusting
- Vegetable oil - For frying
- Milk - 1/2 cup
- Eggs - 2
- Salt - 1/4 teaspoon
- Baking powder - 1 tablespoon
- Sugar - 3 tablespoons
- All-purpose flour - 2 cups
Let's Get Started
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and milk together. Gradually add this to the dry ingredients and mix until a dough forms.
- Heat the oil in a deep frying pan over medium heat.
- Drop spoonfuls of the dough into the hot oil and fry until golden brown.
- Remove the bolinhos with a slotted spoon and drain on paper towels.
- While still warm, roll the bolinhos in the cinnamon and sugar mix.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 200mg
- Sugar: 15g
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