Bok Choy Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Green onions - 2, sliced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Chicken broth - 4 cups
• Bok choy - 4 cups, chopped

Let's Get Started

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
3. Add the bok choy and sauté for 3-4 minutes until slightly wilted.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Stir in the soy sauce and season with salt and pepper to taste.
7. Garnish with sliced green onions before serving.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 800mg
• Sugar: 5g