Bok Choy and Soy Sauce Stir Fry

This delicious stir fry features bok choy cooked in a savory soy sauce-based sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, until fragrant.
Add the chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
Pour the soy sauce mixture over the bok choy and stir fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
Season with salt and black pepper to taste.
Remove from heat and serve hot as a side dish.