Bok Choy and Shrimp Wonton Soup

This delicious soup features homemade shrimp wontons and fresh bok choy in a flavorful broth.

Ingredients - Serves 4

In a food processor, combine the shrimp, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Pulse until well combined.
Place a spoonful of the shrimp mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
Add the bok choy and green onions to the pot and cook for an additional 2-3 minutes, or until the bok choy is tender.
Season with salt and pepper to taste.
Serve hot and enjoy!