Bok Choy and Ginger Stir Fry

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, minced
• Bok choy - 4 cups, chopped

Let's Get Started

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.
3. Add bok choy to the skillet and stir fry for 3-4 minutes until wilted but still crisp.
4. Drizzle soy sauce and sesame oil over the bok choy and toss to coat evenly.
5. Season with salt and black pepper to taste.
6. Remove from heat and serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 5g
• Sodium: 300mg
• Sugar: 5g