Bok Choy and Garlic Stir Fry
This quick and easy stir fry recipe features bok choy and garlic, creating a flavorful and nutritious dish.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Vegetable oil - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 4 cloves, minced
- Bok choy - 4 cups, chopped
Let's Get Started
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped bok choy to the skillet and stir fry for 3-4 minutes until wilted but still crisp.
- Drizzle soy sauce and sesame oil over the bok choy.
- Season with salt and black pepper to taste.
- Continue stir frying for another 1-2 minutes until the flavors are well combined.
- Remove from heat and serve hot as a side dish or with steamed rice.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
