Bok Choy and Chili Garlic Stir Fry

This delicious stir fry features bok choy cooked with chili garlic sauce for a spicy and flavorful dish.

Ingredients - Serves 2

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and cook for 1 minute until fragrant.
Add bok choy and stir fry for 2-3 minutes until it starts to wilt.
In a small bowl, mix together chili garlic sauce, soy sauce, and sesame oil.
Pour the sauce mixture over the bok choy and stir fry for another 2-3 minutes until the bok choy is tender-crisp.
Season with salt and black pepper to taste.
Serve hot as a side dish or with steamed rice.