Bok Choy and Carrot Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Carrots - 2 large, julienned
• Bok choy - 4 cups, chopped

Let's Get Started

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the carrots and cook for 2-3 minutes, until slightly softened.
5. Add the bok choy and cook for another 2-3 minutes, until wilted.
6. Pour the sauce mixture over the vegetables and stir to coat evenly.
7. Cook for an additional 2 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot as a main course or as a side dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 8g