Bok Choy and Carrot Pancakes

These savory pancakes are made with bok choy, carrots, and a flavorful blend of spices.

Ingredients - Serves 4

In a large bowl, combine the chopped bok choy, grated carrots, and sliced green onions.
In a separate bowl, whisk together the flour, baking powder, salt, cumin, and coriander.
Add the egg and milk to the dry ingredients and mix well.
Pour the wet mixture into the bowl with the bok choy and carrot mixture. Stir until well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake.
Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the pancakes hot with your favorite dipping sauce.