Blackberry Glazed Pork Chop

Juicy pork chops glazed with a tangy and sweet blackberry sauce.

Ingredients - Serves 4

Season the pork chops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the blackberries, balsamic vinegar, brown sugar, garlic, and thyme. Cook over medium heat until the blackberries have broken down and the sauce has thickened, about 10 minutes.
Return the pork chops to the skillet and spoon the blackberry sauce over them. Cook for an additional 5 minutes, or until the pork chops are cooked through.
Serve the pork chops with the blackberry sauce.