Black and Tan Coffee
This delicious black and tan coffee combines the rich flavors of black coffee and creamy tan coffee for the perfect morning pick-me-up.
Ingredients - Serves 1
- Cocoa powder - For garnish
- Whipped cream - For topping
- Vanilla extract - 1/2 teaspoon
- Sugar - 1 tablespoon
- Milk - 1/2 cup
- Strong black coffee - 1 cup
Let's Get Started
- Brew a strong cup of black coffee.
- In a separate saucepan, heat the milk, sugar, and vanilla extract over medium heat until hot but not boiling.
- Pour the black coffee into a mug, leaving some space at the top.
- Slowly pour the hot milk mixture over the back of a spoon into the mug, allowing it to layer on top of the black coffee.
- Top with whipped cream and sprinkle with cocoa powder for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g