Bell Pepper and Tomato Frittata

This colorful and flavorful frittata is made with bell peppers, tomatoes, and eggs.

Ingredients - Serves 6

Preheat the oven to 375°F.
Heat olive oil in an oven-safe skillet over medium heat.
Add the bell peppers and onion to the skillet and cook until softened, about 5 minutes.
In a bowl, whisk together the eggs, milk, Parmesan cheese, basil, salt, and pepper.
Pour the egg mixture over the cooked vegetables in the skillet.
Arrange the diced tomatoes on top of the egg mixture.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.