Bell Pepper and Cilantro Dip
This refreshing dip is made with bell peppers, cilantro, and a hint of lime juice.
Ingredients - Serves 6
- Cayenne pepper - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 1 clove, minced
- Greek yogurt - 1/2 cup
- Lime juice - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Bell peppers - 2 medium, seeded and chopped
Let's Get Started
- In a food processor, combine the bell peppers, cilantro, lime juice, Greek yogurt, garlic, salt, black pepper, and cayenne pepper.
- Pulse until smooth and well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your favorite chips or vegetable sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 5g
- Carbs: 8g
- Protein: 2g
- Sodium: 150mg
- Sugar: 4g
