Belizean Fruit Salad with Rum
This Belizean fruit salad with rum is a refreshing and tropical dessert that's perfect for summer. The rum adds a nice kick and the variety of fruits provide a burst of fresh flavors.
Ingredients - Serves 6
- Mint leaves - A handful, chopped
- Rum - 1/4 cup
- Honey - 2 tablespoons
- Lime - 1, juiced
- Mixed tropical fruits - 4 cups, diced
Let's Get Started
- In a large bowl, combine the diced fruits.
- In a small bowl, whisk together the lime juice, honey, and rum until well combined.
- Pour the rum mixture over the fruit and toss to combine.
- Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Just before serving, sprinkle the chopped mint leaves over the top of the fruit salad.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 1g
- Carbs: 40g
- Protein: 2g
- Sodium: 10mg
- Sugar: 30g
