Beer Cheese Dog
A delicious hot dog topped with a homemade beer cheese sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mustard - 1 tablespoon
- Cheddar cheese - 1 cup, shredded
- Beer - 1 cup
- Flour - 2 tablespoons
- Butter - 2 tablespoons
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- In a saucepan, melt the butter over medium heat.
- Stir in the flour to make a roux, cooking for about 2 minutes.
- Slowly whisk in the beer, then bring to a simmer.
- Stir in the cheese and mustard until smooth. Season with salt and pepper.
- Cook the hot dogs according to package instructions.
- Place each hot dog in a bun and top with the beer cheese sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
