Beef Carpaccio with Arugula
This is a classic Italian appetizer featuring raw, thinly sliced beef served with arugula and a tangy lemon vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Lemon - 1, juiced
- Parmesan cheese - 1/2 cup, shaved
- Arugula - 2 cups
- Beef tenderloin - 1/2 pound, thinly sliced
Let's Get Started
- Arrange the beef slices on a platter.
- In a bowl, combine the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the beef.
- Top with the arugula and Parmesan shavings.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
