Beef Brisket Noodles

Ingredients - Serves 4

• Sesame oil - 1 tablespoon
• Green onions - 4, sliced
• Egg noodles - 400 grams
• Beef broth - 4 cups
• Cinnamon stick - 1
• Star anise - 2
• Ginger - 1 inch piece, minced
• Garlic - 4 cloves, minced
• Brown sugar - 2 tablespoons
• Soy sauce - 1/2 cup
• Beef brisket - 1 kg, cut into chunks

Let's Get Started

1. In a large pot, combine the beef brisket, soy sauce, brown sugar, garlic, ginger, star anise, cinnamon stick, and beef broth. Bring to a boil, then reduce the heat and simmer for 2-3 hours, or until the beef is tender.
2. In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
3. Once the beef is tender, remove the star anise and cinnamon stick from the pot. Stir in the sesame oil.
4. Divide the noodles among four bowls. Top with the beef and broth, then garnish with the sliced green onions. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 180 minutes
• Calories: 600
• Fat: 20g
• Carbs: 50g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g