Beef and Bell Pepper Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 medium, thinly sliced
• Bell peppers - 2 large, thinly sliced
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add onion and garlic. Stir fry for 2 minutes, until fragrant.
5. Add bell peppers and continue to stir fry for another 2-3 minutes, until peppers are slightly tender.
6. Return the beef to the skillet and pour in the sauce mixture. Stir fry for an additional 2 minutes, until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g