Bechamel Sauce
This classic French white sauce is made with butter, flour, and milk.
Ingredients - Serves 4
- Salt and pepper - To taste
- Milk - 2 cups
- Flour - 3 tablespoons
- Butter - 3 tablespoons
Let's Get Started
- Melt the butter in a saucepan over medium heat.
- Add the flour and cook, stirring constantly, for 2 minutes.
- Slowly whisk in the milk and bring to a simmer.
- Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Serve warm over your favorite dishes.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: None minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
