Be'er Sheva Bedouin Coffee
Experience the rich and aromatic flavors of traditional Bedouin coffee from Be'er Sheva.
Ingredients - Serves 2
- Sugar - 2 teaspoons
- Water - 2 cups
- Cardamom pods - 3 pods, crushed
- Arabic coffee beans - 2 tablespoons, coarsely ground
Let's Get Started
- In a small pot, bring the water to a boil.
- Add the coarsely ground Arabic coffee beans and crushed cardamom pods to the boiling water.
- Reduce the heat to low and let the coffee simmer for 5 minutes.
- Remove the pot from the heat and let it sit for 2 minutes to allow the coffee grounds to settle.
- Pour the coffee into small cups, leaving the settled grounds behind.
- Add sugar to taste and stir well.
- Serve hot and enjoy the authentic flavors of Be'er Sheva Bedouin coffee.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 0g
- Sodium: 0mg
- Sugar: 5g
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