BBQ Pulled Pork Mac and Cheese

Ingredients - Serves 6

• Salt and pepper - To taste
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• All-purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups, uncooked
• Bbq sauce - 1 cup
• Pulled pork - 2 cups, cooked

Let's Get Started

1. Preheat your oven to 350°F.
2. In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour and stir until smooth.
4. Gradually add the milk, stirring constantly until the sauce thickens.
5. Remove the pot from the heat and stir in the shredded cheese until melted. Season with salt and pepper.
6. Add the cooked macaroni and pulled pork to the cheese sauce. Stir until well combined.
7. Transfer the mixture to a baking dish and drizzle with BBQ sauce.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 240 minutes
• Calories: 800
• Fat: 35g
• Carbs: 70g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 10g