BBQ Chicken
This BBQ chicken recipe is perfect for summer grilling. The chicken is marinated in a tangy and flavorful BBQ sauce, then grilled to perfection.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Bbq sauce - 1 cup
- Chicken pieces - 4 pieces (legs, thighs, or breasts)
Let's Get Started
- In a bowl, mix together the BBQ sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken pieces in a ziplock bag and pour the BBQ sauce mixture over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and brush off any excess sauce.
- Drizzle the olive oil over the chicken to prevent sticking.
- Place the chicken on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Brush the chicken with additional BBQ sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the BBQ chicken with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 12g
- Carbs: 15g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
