BBQ Baked Beans
These BBQ baked beans are sweet, tangy, and full of flavor. They're the perfect side dish for any barbecue or picnic.
Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Worcestershire sauce - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Onion - 1, finely chopped
- Brown sugar - 1/4 cup
- Bbq sauce - 1 cup
- Canned navy beans - 2 cans, drained and rinsed
Let's Get Started
- Preheat your oven to 350°F.
- In a large bowl, combine the beans, BBQ sauce, brown sugar, onion, mustard, Worcestershire sauce, garlic, salt, and pepper.
- Pour the bean mixture into a baking dish.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and thickened.
- Let the beans cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 1g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
