Bavarian Braised Cabbage
This Bavarian Braised Cabbage is a traditional German dish that combines sweet and sour flavors with the comforting texture of braised cabbage. It's a perfect side dish for any hearty meal.
Ingredients - Serves 6
- Caraway seeds - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Brown sugar - 2 tablespoons
- Apple cider vinegar - 1/4 cup
- Butter - 2 tablespoons
- Apple - 1 large, peeled and diced
- Onion - 1 large, thinly sliced
- Green cabbage - 1 large, shredded
Let's Get Started
- In a large pot, melt the butter over medium heat.
- Add the onion and apple, cook until they begin to soften, about 5 minutes.
- Add the shredded cabbage to the pot and stir to combine.
- Add the apple cider vinegar, brown sugar, salt, pepper, and caraway seeds. Stir to combine.
- Reduce the heat to low, cover the pot, and let the cabbage simmer for about 1 hour, stirring occasionally.
- Check the seasoning and adjust if necessary. Serve the cabbage warm.
Dietary Info
- Dish Type: Side dish
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 500mg
- Sugar: 12g
