Banoffee Pie

A delicious and indulgent dessert made with a buttery biscuit crust, creamy caramel filling, fresh bananas, and whipped cream.

Ingredients - Serves 8

In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
Press the biscuit mixture into the base of a 9-inch pie dish to form the crust.
Spread the caramel sauce evenly over the biscuit crust.
Arrange the sliced bananas on top of the caramel sauce.
Cover the bananas with a layer of whipped cream.
Garnish with chocolate shavings.
Refrigerate for at least 2 hours before serving.
Slice and enjoy!