Chocolate Mousse

Indulge in this rich and creamy chocolate mousse dessert that will satisfy your sweet tooth.

Ingredients - Serves 6

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, beat the egg yolks and sugar together until pale and creamy. Stir in the vanilla extract.
Gradually pour the melted chocolate mixture into the egg yolk mixture, stirring until well combined.
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites.
Divide the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with chocolate shavings.
Enjoy the decadent chocolate mousse!