Chocolate Caramel Pretzel Milkshake

Ingredients - Serves 2

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Pretzels - 1/2 cup, crushed
• Caramel sauce - 2 tablespoons
• Chocolate syrup - 2 tablespoons
• Milk - 1 cup
• Vanilla ice cream - 2 cups

Let's Get Started

1. In a blender, combine the vanilla ice cream, milk, chocolate syrup, and caramel sauce.
2. Blend until smooth and creamy.
3. Add half of the crushed pretzels to the blender and pulse a few times to incorporate.
4. Pour the milkshake into glasses.
5. Top with whipped cream and sprinkle with the remaining crushed pretzels and chocolate shavings.
6. Serve immediately and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 500
• Fat: 20g
• Carbs: 70g
• Protein: 10g
• Sodium: 300mg
• Sugar: 50g