Banh Tieu

Banh Tieu is a Vietnamese deep-fried sesame bread with a crispy exterior and a soft, fluffy interior.

Ingredients - Serves 10

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
Make a well in the center of the dry ingredients and pour in the yeast mixture. Stir until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 10 equal portions. Shape each portion into a smooth ball.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Gently flatten each dough ball into a disc shape, then use your thumb to make a hole in the center.
Carefully drop the dough discs into the hot oil, frying 2-3 at a time. Fry for about 2-3 minutes on each side until golden brown.
Remove the fried Banh Tieu from the oil and drain on a paper towel-lined plate.
While still warm, roll the Banh Tieu in sesame seeds to coat.
Serve the Banh Tieu warm and enjoy!