Banana Nut Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Butter - 2 tablespoons, melted
• Chopped walnuts - 1/2 cup
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Egg - 1
• Ripe bananas - 2, mashed
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the mashed bananas, egg, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup and additional sliced bananas, if desired.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 400mg
• Sugar: 10g