Balsamic Glazed Pork Chops

These juicy pork chops glazed with balsamic vinegar and brown sugar are a flavorful main course that's easy to prepare.

Ingredients - Serves 4

Season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, until browned and cooked through.
Remove the pork chops from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
Add the balsamic vinegar, brown sugar, and thyme to the skillet. Stir to combine and bring to a simmer.
Return the pork chops to the skillet and spoon the glaze over the top.
Cook for an additional 2-3 minutes, until the glaze is thickened and the pork chops are coated.
Serve the pork chops with the remaining glaze from the skillet.