Baked Vermont White Cheddar Macaroni & Cheese

Ingredients - Serves 6

• Bread crumbs - 1/2 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• All-purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Milk - 2 cups
• Vermont white cheddar - 2 cups, shredded
• Macaroni - 2 cups

Let's Get Started

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper.
4. Gradually whisk in the milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
5. Remove from heat and stir in the cheese until melted.
6. Add the macaroni to the cheese sauce and stir until well coated.
7. Transfer the macaroni and cheese to a greased baking dish. Sprinkle with bread crumbs.
8. Bake for 20-25 minutes or until bubbly and golden brown.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 30g
• Carbs: 50g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g