Bacon Wrapped Jalapeno Poppers

Ingredients - Serves 6

• Toothpicks - 12
• Bacon - 12 slices
• Cream cheese - 8 ounces
• Jalapeno peppers - 12

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. Fill each jalapeno half with cream cheese.
4. Wrap each jalapeno half with a slice of bacon and secure with a toothpick.
5. Place the bacon wrapped jalapeno poppers on a baking sheet.
6. Bake for 20-25 minutes, or until the bacon is crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 15g
• Carbs: 5g
• Protein: 10g
• Sodium: 400mg
• Sugar: 2g