Bacon Wrapped Filet Mignon

Ingredients - Serves 2

• Olive oil - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Black pepper - To taste
• Salt - To taste
• Bacon slices - 4 slices
• Filet mignon steaks - 2 (6 oz) steaks

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Wrap each filet mignon steak with 2 slices of bacon, securing them with toothpicks if needed.
3. Season the steaks with salt, black pepper, and garlic powder on all sides.
4. Heat olive oil in an oven-safe skillet over high heat.
5. Add the wrapped filet mignon steaks to the skillet and sear for 2 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes for medium-rare, or until desired doneness.
7. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
8. Remove the toothpicks and serve the bacon wrapped filet mignon steaks with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 30g
• Carbs: 2g
• Protein: 50g
• Sodium: 800mg
• Sugar: 0g