Bacon Onion Potato Bake

A hearty and delicious dish that combines the savory flavors of bacon and onion with the comfort of baked potatoes.

Ingredients - Serves 6

Preheat the oven to 350°F.
Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon, crumble, and set aside.
In the same skillet, cook the onions until tender.
Layer half of the potatoes in a greased baking dish. Top with half of the onions, bacon, salt, pepper, and cheese. Repeat layers.
In a small saucepan, melt the butter. Stir in the flour until smooth. Gradually add the milk, bring to a boil, and cook until thickened.
Pour the sauce over the potato mixture.
Cover and bake for 1 hour or until the potatoes are tender.