Bacon and Egg Breakfast Sausage
This delicious breakfast sausage combines the flavors of crispy bacon and scrambled eggs.
Ingredients - Serves 4
- Vegetable oil - 1 tablespoon
- Paprika - 1/4 teaspoon
- Onion powder - 1/4 teaspoon
- Garlic powder - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Breadcrumbs - 1/4 cup
- Eggs - 2, beaten
- Ground pork - 1 pound
- Bacon - 8 slices, cooked and crumbled
Let's Get Started
- In a large bowl, combine the cooked and crumbled bacon, ground pork, beaten eggs, breadcrumbs, salt, black pepper, garlic powder, onion powder, and paprika.
- Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Heat the vegetable oil in a skillet over medium heat.
- Cook the sausage patties for about 3-4 minutes per side, or until cooked through and browned.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 25g
- Carbs: 5g
- Protein: 20g
- Sodium: 800mg
- Sugar: 1g
