Bacon and Egg Breakfast Sandwich
This delicious breakfast sandwich features crispy bacon, a perfectly cooked egg, and melted cheese, all sandwiched between two slices of toasted bread.
Ingredients - Serves 1
- Salt and pepper - To taste
- Butter - 1 tablespoon
- Bread - 2 slices
- Cheddar cheese - 1 slice
- Egg - 1
- Bacon - 2 slices
Let's Get Started
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- While the egg is cooking, toast the bread slices.
- Place the cooked bacon and cheese slice on one slice of toasted bread.
- Once the egg is cooked, place it on top of the cheese.
- Top with the remaining slice of toasted bread.
- Slice the sandwich in half and serve immediately.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
