Bacon and Cheese Omelet
This delicious bacon and cheese omelet is perfect for breakfast or brunch. It's packed with crispy bacon and melted cheese, making it a satisfying and flavorful meal.
Ingredients - Serves 1
- Butter - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Cheddar cheese - 1/4 cup, shredded
- Eggs - 3
- Bacon - 3 slices, cooked and crumbled
Let's Get Started
- In a bowl, whisk the eggs with salt and black pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the whisked eggs into the skillet and let them cook undisturbed for a minute.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over one half of the omelet.
- Using a spatula, fold the other half of the omelet over the filling.
- Cook for another minute or until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate and serve hot.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 30g
- Carbs: 2g
- Protein: 25g
- Sodium: 800mg
- Sugar: 1g
