Bacon and Cheddar Omelette

Ingredients - Serves 2

• Butter - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Cheddar cheese - 1/2 cup, shredded
• Eggs - 4
• Bacon - 4 slices, cooked and crumbled

Let's Get Started

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let them cook for a minute.
4. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the eggs.
5. Using a spatula, fold the omelette in half and cook for another minute, or until the cheese is melted.
6. Slide the omelette onto a plate and serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 30g
• Carbs: 2g
• Protein: 25g
• Sodium: 600mg
• Sugar: 1g