Bacon, Onion, and Potato Frittata

A hearty and delicious frittata packed with crispy bacon, caramelized onions, and tender potatoes. Perfect for breakfast, brunch, or dinner.

Ingredients - Serves 6

Preheat the oven to 350°F.
Cook the bacon in a large oven-safe skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, cook the onions and potatoes until the onions are caramelized and the potatoes are tender, about 10 minutes.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Crumble the cooked bacon and add it to the egg mixture. Stir in the cooked onions and potatoes.
Pour the egg mixture into the skillet and sprinkle with the shredded cheese.
Bake for 25-30 minutes, or until the frittata is set and the cheese is melted and bubbly.
Allow the frittata to cool for a few minutes before slicing and serving.