Açorda de Marisco

Ingredients - Serves 4

• Salt and pepper - To taste
• Coriander - 1 bunch, chopped
• Fish stock - 1 liter
• Stale bread - 500 grams, torn into pieces
• Mixed seafood - 500 grams
• Tomatoes - 2, chopped
• Red bell pepper - 1, chopped
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic, onion, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the tomatoes and cook for another 5 minutes.
4. Add the mixed seafood and cook until it's just starting to turn opaque, about 5 minutes.
5. Add the stale bread and fish stock. Stir until the bread is completely soaked and starts to break down.
6. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
7. Stir in the chopped coriander and season with salt and pepper.
8. Serve the Açorda de Marisco hot, garnished with extra coriander if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 10g
• Carbs: 40g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 5g