Au Gratin Potatoes

Ingredients - Serves 6

• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• All-purpose flour - 3 tablespoons
• Butter - 3 tablespoons
• Potatoes - 4 large, thinly sliced

Let's Get Started

1. Preheat oven to 400°F (200°C).
2. In a medium-size saucepan, melt butter over medium heat. Mix in the flour, salt, and pepper. Stir in milk. Cook until mixture has thickened.
3. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
4. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Pour half the cheese mixture over potatoes.
5. Layer second half of potatoes and cheese mixture. Cover dish with aluminum foil.
6. Bake 1 1/2 hours in the preheated oven.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 500mg
• Sugar: 3g