Asparagus with Bacon and Onions

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onions - 1 medium, thinly sliced
• Bacon - 4 slices, chopped
• Asparagus - 1 pound, trimmed

Let's Get Started

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the onions and cook until they are caramelized, about 10 minutes.
3. Add the garlic to the skillet and cook for another minute.
4. Add the asparagus to the skillet, season with salt and pepper, and cook until the asparagus is tender, about 5 minutes.
5. Return the bacon to the skillet and stir to combine.
6. Serve the asparagus with the bacon and onions.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 8g
• Sodium: 400mg
• Sugar: 3g