Apricot Crumble Sorbet

This refreshing apricot sorbet is topped with a crunchy crumble for added texture and flavor.

Ingredients - Serves 6

In a blender, combine the apricots, sugar, lemon juice, and water. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
While the sorbet is churning, prepare the crumble topping by combining the crumble topping ingredients in a bowl and mixing until crumbly.
Once the sorbet is done churning, transfer it to a freezer-safe container and sprinkle the crumble topping over the top.
Cover the container and freeze for at least 4 hours, or until firm.
Serve the apricot crumble sorbet in bowls or cones, topped with a scoop of vanilla ice cream if desired.