Apricot Crumble French Toast
This delicious Apricot Crumble French Toast is a perfect combination of sweet and crunchy. The apricot filling adds a burst of fruity flavor, while the crumble topping adds a delightful crunch.
Ingredients - Serves 4
- Crumble topping - 1/2 cup
- Butter - 2 tablespoons
- Sugar - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1/2 cup
- Eggs - 4
- Bread slices - 8 slices
- Cream cheese - 4 ounces
- Apricot preserves - 1/2 cup
Let's Get Started
- In a small bowl, mix together the apricot preserves and cream cheese until well combined.
- Spread the apricot cream cheese mixture onto 4 slices of bread. Top with the remaining 4 slices to make sandwiches.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large skillet, melt the butter over medium heat.
- Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- While the French toast is cooking, prepare the crumble topping by combining the crumble topping ingredients in a small bowl and mixing until crumbly.
- Once the French toast is cooked, remove from the skillet and sprinkle with the crumble topping.
- Serve the Apricot Crumble French Toast warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 8g
- Sodium: 200mg
- Sugar: 20g
