Apricot Cobbler Fried Rice
A unique twist on traditional fried rice, this Apricot Cobbler Fried Rice combines the sweetness of apricots with savory flavors for a delicious and satisfying dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, sliced
- Eggs - 2, beaten
- Sesame oil - 1 tablespoon
- Soy sauce - 3 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Onion - 1 medium, diced
- Apricots - 1 cup, diced
- Cooked rice - 4 cups
Let's Get Started
- Heat sesame oil in a large skillet or wok over medium heat.
- Add diced onion, minced garlic, and grated ginger. Cook until onions are translucent and fragrant.
- Push the onion mixture to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
- Add diced apricots to the skillet and cook for 2-3 minutes, until slightly softened.
- Add cooked rice to the skillet and stir to combine with the other ingredients.
- Pour soy sauce over the rice mixture and stir well to evenly coat everything.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
- Garnish with sliced green onions before serving.
- Enjoy your delicious Apricot Cobbler Fried Rice!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 10g
- Sodium: 800mg
- Sugar: 20g
